Menu

Saturday - Sunday I 9am - 5:30pm
BBQ spiced
spicy mayonnaise
merguez, Manchego, mustard
black truffle mayonnaise
red snapper, avocado, coriander, lime, salsa taquera
spicy Marie Rose sauce, brioche
duck crackling & marmalade brioche
romaine lettuce, parmesan, Aleppo chilli pepper, brioche croutons
Add hot smoked salmon or grilled chicken 25
roasted balsamic tomatoes, roquette & parmesan salad
smoked salmon, crème fraîche & chives
Add caviar 50
toasted sourdough
smashed avocado & mini house bread
eggs, tomato, chicken sausage, beef bacon, portobello mushroom, hash brown, scone
sourdough toast
confit crispy leg, fried duck egg, mustard maple syrup
crispy oyster mushroom tempura, fried duck egg, mustard maple syrup
duck confit, hollandaise, sriracha
poached eggs, spinach, hollandaise, lemon zest
poached eggs, Aleppo chilli pepper
poached eggs, hollandaise
coriander, yoghurt, chili crunch, sourdough
PBJ, caramelised banana, Chantilly cream, peanut crunch, chocolate soil, raspberry jam
berry compote
maple caramel apples, cinnamon ice cream
with thick Greek yoghurt
chilled lemon verbena infusion
raspberry sorbet
gf = gluten free | v = vegetarian | n = nuts
Prices are in AED and are subject to a 7% DIFC authority fee and 5% VAT.
Menu items are subject to change.