Father's Day Sunday Roast
15th June 11:30am - 4pm
ROAST MENU
2 courses | £32pp
choose one from each section
~
THE ROAST
served with buttered neeps, selection of seasonal local vegetables
Yorkshire pudding, duck fat roast potatoes & proper gravy
choose one:
Rump of Scottish Beef
CORN FED CHICKEN
GLAZED PORK BELLY
apple sauce
MUSHROOM & CHEDDAR WELLINGTON (V)
~
Torrejas (v)
maple caramel apples, cinnamon ice cream
STICKY TOFFEE WAFFLE (v)
butterscotch caramel, vanilla ice cream
sides
supplement £9
MACARONI & CHEESE (gf)6
FOUR-CHEESE CAULIFLOWER GRATIN8
toasted breadcrumbs
HONEY BAKED CARROTS (gf, v, vg)7
almonds, greek yoghurt, salsa verde