Menu


lime caramel, chocolate ice cream
Icewine “Vidal” Gold, Inniskillin, Niagara, Canada 34
The Night Shift Bacardi Carta Negra / Cointreau / fresh espresso / agave / saffron 18
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nibs
Port Tawny 30 YO “Dona Antonia” Ferreira, Douro Valley, Portugal 37
Cherry On Top Cherry‑infused Woodford Reserve / Amaro Averna / Disaronno / Angostura bitters / maple / lemonade 18
meringue, marinated strawberries, strawberry purée, Chantilly cream, custard
Sparkling Ice Cuvée Rosé (Off Dry), Peller Estate, Niagara, Canada 16
Peach Royale Bombay Sapphire gin / peach liqueur / soda / Earl Grey / lemon bitters / Champagne 18
butterscotch caramel sauce, clotted cream
Madeira 10 Year Old “Verdelho” (Medium Dry), Henriques & Henriques, Portugal 16
Waffle On The Rocks waffle-flavoured Belvedere Pure vodka / St. Germain / Drambuie / lime cordial / maple syrup 18
maple caramel apples, cinnamon ice cream
Moscato d’Asti (Sparkling), Prunotto, Piedmont, Italy 12
Breakfast Fizz Grey Goose L’Orange / pink grapefruit / citrus and a burnt toast infusion 16
Lotus Biscoff crumb, shaved white chocolate
Pink Port “Croft”, Douro Valley, Portugal 10
Tropic Of Conversation passionfruit / pineapple / Cointreau / Champagne 17
PBJ, caramelised banana, Chantilly, all the trimmings
Tokaji “Late Harvest”, Oremus, Hungary 22.5
Afterglow Desi Daru mango vodka / Amaro Nonino Quintessentia / Campari / Italicus Rosolio di Bergamotto / orange bitters 18
membrillo, crackers
Port Late Bottle Vintage “Unfiltered”, Fonseca, Douro Valley, Portugal 12
Duck’s The Word Bombay Sapphire gin / Cocchi Americano Aperitivo / agave Luxardo Maraschino Originale / Sicilian lemon tonic 17
3 scoops of your choice
vanilla, chocolate, rum and raisin, cinnamon, lemon, green apple, orange, crème fraîche
Moscato d’Asti (Sparkling), Prunotto, Piedmont, Italy 12
Peach Royale Bombay Sapphire gin / peach liqueur / soda / Earl Grey / lemon bitters / Champagne 18
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation